Cruciferous vegetables (krew-SIH-fer-uhs): Technical title for a group of vegetables that research has proven may provide aid from certain cancers. Cruciferous vegetables contain antioxidants (beta carotene and the compound sulforaphane). These vegetables, which are high in fiber, vitamins and minerals, are: broccoli, brussels sprouts, cabbage, cauliflower, chard, kale, mustard greens, rutabagas and turnips.
Citrus fruits.
Fruits are in the Fruit and Vegetables food group.
Bananas, dates, apples, pears, grapes, papas, pineapple, plums, starfruit, and kiwi are ten fruits in the fruit group of foods.
it falls in the category of fruits.
fruits
its red
fruits and vegtables
A plant group that produces fruit is Angiosperms.
The sour taste of citrus fruits is due to the presence of citric acid, which is a carboxylic acid functional group. This acid gives citrus fruits their characteristic tart flavor.
carbohydrates--Fruits
It is not in a food group, it has very minimal nutritional value.
IUPAC name for fruits? fruits are made of thousands, if not millions of different compounds so IUPAC can't really name them