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Cruciferous vegetables (krew-SIH-fer-uhs): Technical title for a group of vegetables that research has proven may provide aid from certain cancers. Cruciferous vegetables contain antioxidants (beta carotene and the compound sulforaphane). These vegetables, which are high in fiber, vitamins and minerals, are: broccoli, brussels sprouts, cabbage, cauliflower, chard, kale, mustard greens, rutabagas and turnips.

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14y ago

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