The hard part of a chicken typically refers to the bones, which provide structure and support to the bird's body. Additionally, the beak and claws are also considered hard parts, as they are made of keratin, a tough protein. These hard components play essential roles in the chicken's overall functionality and survival.
The part of the chicken where the "wingdings" is located is the wing of the chicken. This part can be broken into do and called the "drumstick" and "wingding".
The yolk (yellow part) of the egg has the most calories and fat while the white part is purely protein.
the geezer is the little throat part that sticks out.
"That test was hard!" The chicken was to hard to eat.
Hard feather chicken breeds are known for their tight and close feathering that nicely rides the contours of the body.
I want chicken for dinner tonight. My chicken was not hard to raise. My chicken bit me on my finger.
hard boiled because HARD
there is no trrm hard for coking
Dinner.
Yes, the thigh is the biggest part of the entire chicken. If I'm mistaken I also think it's the breast as well.
The chicken thigh is located on the upper part of the chicken's leg, near the body.
The multilayer hard shell of the egg of a White Leghorn chicken is white. The inside is the same color as every other chicken's egg. The shell is white because the Leghorn does not have the color genes to have blue shells or brown applied to the outer shell layers.