Ajwain
In Hindi, oregano is commonly referred to as "ओरेगैनो" (oregano) or "जंगली अजवाइन" (jangli ajwain). In Urdu, it is called "اورگانو" (oregano) or "جنگلی اجوائن" (jangli ajwain). This herb is often used in cooking for its aromatic flavor, especially in Italian cuisine.
Oregano is a herb used in cooking.
The herb closest in flavor to oregano is probably marjoram, which is in the same family. It is subtler, though, and lacks the in-your-face aromaticity of oregano.
No, carom seeds are not the same as oregano. Carom seeds, also known as ajwain, are used in Indian cuisine for their distinct flavor and digestive properties. Oregano is a herb commonly used in Mediterranean cuisine for its aromatic and savory qualities.
Oregano is the accepted English form of the term for this herb.
The ingredients in oregano are:Oregano... That's it.Oregano is a herb.
Oregano
A herb beginning with the letter "o" is oregano.
oregano
in Hindi= अजवायन की पत्ती in tamil= ஆர்கனோ
Doddapatre Leaf
Oregano or basil