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Meal experience is very important for food providers and food takers.
The location of restaurant (must be easy to find and safe)
Atmosphere (Warm and cost feel to a restaurant with back round music and warm
welcoming smiles makes everybody's day)
Service (Very important to receive good service. Waiters must assist and be polite
when handling customers, a smile can solve any problem)
Food and presentation (Food must be of good quality to ensure your customers will
return)
&
Price of the food and the service (If customers were happy with mentioned above the
price must be reasonable. when price is high the
quality of food and service should be to standard etc
this is the recipe to a complete satisfactory meal
experience)
What else can I help you with?
Importance of food service?
BURAT
What are non commercial food operations?
The food you prepare at home is non commercial food operations. The food they make out to sell to public comes under commercial food operations.
What did you learned about fundamentals in food service operations?
I cannot answer this question.
What is Self service in the food and beverage industry?
Self-service is a method of food service in which customers collect their own food from some form of service counter, in return for which they pay a lower price for the meal than they would, for example in operations offering a waiter service. In self-service operations payment for the meal is made either before the meal, for example in vending operations or after the meal as in some cafeterias.
What are the types of variable cost in food services operation?
variables in food service operations
How trends impact food service and food production operations?
Trends are always impacting food service and food production because of what people are currently into eating. For example, as the trends of what people go to healthier ways of eating, the food service and food production operations go to healthier ways of preparing their foods too.
Do you have quick service experience?
it means do you have experience in working at a fast food restaurant
Which agency enforces food safety in foodservice operations?
The local Health Department, usually the city or county Health Department, enforces food safety in food service operations in the US.
Most regulations for food service operations are written at what level?
Most regulations for food service operations are written at the state or local level. These regulations aim to ensure food safety, proper handling, storage, and serving practices in food establishments to protect public health.
What is retail experience?
Retail experience is when you have worked in a retail environment, usually food service or a store. It means you have experience selling and providing customer service.
What are the sanitation standards in handling service equipment?
importance of taste of food
What are common work related subjects in food service?
Common work-related subjects in food service include food safety and sanitation, customer service skills, menu planning and nutrition, and inventory management. Additionally, topics like teamwork and communication, culinary techniques, and cost control are essential for efficient operations. Training in these areas helps ensure a high-quality dining experience and compliance with health regulations.
