The leaf on pasta is commonly referred to as "lasagna sheets" when specifically discussing the flat sheets used in lasagna. However, if you are referring to a leaf of basil or another herb used as a garnish or flavoring with pasta dishes, it is simply called a "leaf." In Italian cuisine, fresh basil leaves are often used alongside pasta for added flavor.
Spinach
This is a translation of al dente pasta, or pasta that is cooked until firm.
The pasta is called mostaccioli (oversized penne pasta, smooth or ridged).
penne
Linguette, or piccole linguette.
a small leaf is called microphyll, that's the scientific term
Spaghetti Bolognese
The real name of this type of pasta is Farfalle.
A leaf's edge is called its margin.
pasta in Italian is called string
Are we referring to Lasagna.
there little fried balls of pasta and cheese