Spinach
This is a translation of al dente pasta, or pasta that is cooked until firm.
The pasta is called mostaccioli (oversized penne pasta, smooth or ridged).
penne
Linguette, or piccole linguette.
a small leaf is called microphyll, that's the scientific term
Spaghetti Bolognese
The real name of this type of pasta is Farfalle.
A leaf's edge is called its margin.
there little fried balls of pasta and cheese
pasta in Italian is called string
Are we referring to Lasagna.