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Yes, sodium caseinate is derived from milk. It is a protein found in milk and is commonly used as an additive in various food products.
Sodium caseinate is a monosodium glutamate derivative. If you have allergies or sensitivities to milk (sodium caseinate, milk fat), soy (soy lecithin), or corn (erythritol, maltodextrin, and sorbitol), this product is not an option.
Sodium caseinate, also called casein, is vegetarian but not vegan.
No Chocolate Chex is not dairy free it contains nonfat milk and at least 1 other ingredient (sodium caseinate) that contains some traces of milk.
Sodium caseinate is the biochemical name for casein, which is manufactured from fresh skimmed milk. It has the chemical formula of C47H48N3O7S2Na.
Of a sort. Substitutes for milk are rice, soy, and almond milk. Sodium caseinate is used to make non-dairy creamers and other non-dairy products, however, sodium caseinate is derived from milk, being the most common protein in milk.
Sodium caseinate is not considered organic as it is a chemically altered form of casein, a protein found in milk. Organic products typically involve non-genetically modified, natural, and minimally processed ingredients, which sodium caseinate does not meet the criteria for.
Sodium caseinate is a milk derivative (protein), though it's classified as a non-dairy product because when sodium caseinate is processed, it is so materially altered that both dairy scientists and government regulators no longer regard it as a true dairy substance. This is why sodium caseinate can be an ingredient in non-dairy products, according to FDA, regulation 21 CFR 101.4 (d). Sodium caseinate is also not a source of lactose
Sodium caseinate is a protein compound derived from casein, which is a milk protein. Its main constituent elements are carbon, hydrogen, oxygen, nitrogen, and sulfur. Sodium is added during processing to help with solubility and stability.
Sodium caseinate is a milk derivative (protein), though it's classified as a non-dairy product because when sodium caseinate is processed, it is so materially altered that both dairy scientists and government regulators no longer regard it as a true dairy substance. This is why sodium caseinate can be an ingredient in non-dairy products, according to FDA, regulation 21 CFR 101.4 (d). Sodium caseinate is also not a source of lactose
organic chemistry) A tasteless, odorless, water-soluble, white powder; used in medicine, foods, emulsification, and stabilization; formed by dissolving casein in sodium hydroxide and then evaporating. Also known as casein sodium; nutrose.
No, it contains sodium caseinate (a milk derivative).