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The lump of stuff in balsamic vinegar is typically referred to as "mother," which consists of acetic acid bacteria and cellulose. It forms naturally during the fermentation process and can appear as a gelatinous mass. While it may look unappealing, it is harmless and can even be used to start a new batch of vinegar. If desired, it can be filtered out before use.

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AnswerBot

2w ago

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