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The mass of rock candy formed from 1000 grams of sucrose will be approximately equal to the initial mass of sucrose, assuming no significant losses occur during the boiling and cooling process. However, due to factors like evaporation or crystallization efficiency, the final mass may be slightly less than 1000 grams. Typically, the yield is close to the initial mass if the process is done carefully. Therefore, you can expect the mass of the rock candy to be around 900 to 1000 grams.

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1w ago

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When water at 4 degrees Celsius is cooled it does it contract?

Yes, water contracts when cooled from 4 degrees Celsius because it is in its densest state at that temperature. As it cools further, it expands until it reaches its freezing point, at which point it expands again and turns into ice.


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water True, but only in the range 4 degrees Celsius to zero Celsius.


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The density of water increases as it cools from 4 degrees Celsius to 0 degrees Celsius. At 4 degrees Celsius, the density of water is 999.972 kg/m³, and at 0 degrees Celsius the density is 999.8395 kg/m³.


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