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Cap off describes the trim of the beef, as in the fat cap has been trimmed off. Usually this will be a more expensive cut, as there is more acutal meat and more labor involved. If you're roasting your own beef from raw fresh, a cap off piece will tend to be a bit drier due to the lesser amount of fat present. The NAMP guide gives the industry standard in the US, including standardized cut numbers.
What else can I help you with?
How many calories in a pound of roast beef?
a roast beef has 250 calories
When was Kelly's Roast Beef created?
Kelly's Roast Beef was created in 1951.
What is the difference between pea soup and roast beef?
you can roast beef but you can not pee soup
Is roast beef a good source of carbohydrates?
no roast beef is not a good source of carbohydrates
What does bad roast beef taste like?
beef jerky, no seriously bitter and it gets shiny
Can you roast beef in beef dripping?
yeah
What cut of beef is a french roast?
A French roast comes from the chuck/shoulder clod of beef.
What are the ingredients in Arby's roast beef sandwich?
The main ingredients in Arby's roast beef sandwich are thinly sliced roast beef, a sesame seed bun, and Arby's signature sauce.
Translate Eye of round roast beef into German?
ubersetzen eye auf runde roast beef
Does roast beef live in the jungle?
Roast beef doesn't live anywhere, it is meat that has been cooked.
Can you roast beef and lamb together?
Yes you can roast beef and lamb together. That's what they do in NewZealand.
What are some delicious beef arm roast recipes that you recommend trying out?
Some delicious beef arm roast recipes to try include slow-cooked pot roast with vegetables, garlic and herb-crusted roast, and red wine-braised beef roast.
