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Beef in Spanish?
"Carne de res" is beef in Spanish.
How did the US prepare for the Spanish American War?
In a chaotic manner, which included multiple caliber weapons, black powder firearms, Cavalry without mounts, embalmed beef, and a lack of troop transport. The Navy was in a better position with at least a few modern, armored vessels, although they were an also rans among Battle Fleets, they were far better trained and skilled.
What is an albondiga?
An albondiga is a Spanish or Latin American variety of meatball.
How do you say beef in spanish?
beef = la carne de res
How to Translate beef cuts from Spanish to English?
The word "Beef cuts" in Spanish is "Cortes de carne". Another possible translation of "Beef cuts" is "Cortes de vaca". "Vaca", in Spanish, means "Cow".
Which was the first American breed of beef cattle?
The first American-created breed of beef cattle would be the Texas Longhorn and also the Florida Cracker/Pineywoods cattle. Both breeds descended from the Spanish cattle that were imported from Spain in the late 1400's.
What is roast beef in Spanish?
In Spanish, it takes three words to say beef: carne de res.
What does the Spanish word res mean?
beef
Meaning of beef?
cow meat
What is a similar meaning to cost?
Beef tips
What are 2 favorite ingredients in Spanish foods?
Potatoes and Beef
Top 10 beef packers for 2008?
The ones I can think of are the following American beef packers: Tyson Foods Cargil (a.k.a. Beef Packers Inc.) Swift National Beef Smithfield American Foods Greater Omaha For Canada, the top beef packers are: Cargil (a.k.a. Beef Packers Inc.) XL Foods
