Tawing meat refers to the process of soaking or marinating it, typically in a saltwater solution, to preserve it and enhance flavor. This technique can also involve the use of other ingredients like spices or vinegar. Tawing helps to tenderize the meat while preventing spoilage, making it a traditional method of meat preparation in various cuisines.
The two main methods for curing any hide are tanning and tawing. They are both rather in-depth processes that involve the use of strong acids. Use caution if you decide tanning or tawing is something you want to do.
Nappa or napa
cow meat
a carnovores is a animal that eats meat
Meat is the English meaning of the Kikuyu word nyama.
To desire meat. If you are meaning an animal craving meat the animal would want to eat meat , being a carnivore or omnivore.
A meat eating animal.
Snakes are mandatory carnivores, meaning they eat only meat.
Lions are carnivores.
Sacro-
an animal that eats meat
It was a carnivore meaning it was a meat eater