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What else can I help you with?
Is a mango papain or bromelain?
A mango contains neither papain nor bromelain. Papain is an enzyme found in papaya, while bromelain is an enzyme found in pineapples. Mangos contain enzymes such as amylases and proteases, but not papain or bromelain.
What are some fruits that contain bromelain?
the stem of the pineapple contains an enzyme called bromelain.
What is the Latin name of bromelain?
Ananas comosus.
Does canned pineapple contain bromelain?
Bromelain is extracted from the pineapple stem, the main fruit contains very little bromelain. Also Bromelain is heat labile (destroyed by heat). As the canning process involves heating the canned produce at very high temperatures for a few seconds the small amount of bromelain that may be present would be destroyed.
What are the common names of bromelain?
Common names for bromelain include pineapple enzyme, pineapple extract, and Ananase.
What is the optimal temperature of bromelin?
Bromelain is stable up to about 60 degrees centigrade. The stable pH for bromelain is about 3 to 6 and is usually alkaline.
What type of organic molecule is bromelain?
Bromelain is a combination of many different types of protein enzymes. It is an extract that comes from the stems of pineapples.
What is the source of propain and bromelain found in commercial meat tenderizer preparation?
Papain is sourced from papaya fruit, while bromelain comes from pineapple stems. Both enzymes are commonly used in commercial meat tenderizers due to their ability to break down proteins and tenderize meat.
Does bromelain which is a natural pineapple enzyme raise your blood sugar?
No - bromelain is an enzyme that helps reduce inflammation. It should have no impact on blood glucose levels.
Could you Take bromelain w warfarin?
Bromelain also thins the blood so like aspirin it should not be taken with warfarin without consulting with your doctor
What is the important of pineapple?
bromelain is the main component of pineapple.
What is bromelain made of?
Bromelain is a protein-digesting enzyme derived from pineapple plants, particularly the stems and fruit. It is commonly used as a supplement for its anti-inflammatory and digestive properties.
