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What else can I help you with?
Is a tomato a fruit or a beg?
Tomatoes are fruits, but for culinary purposes they are used as vegetables
How tomato and vegetable a fruit?
Tomatoes are classified as fruits, but for culinary purposes they are used as vegetables
Would one classify a tomato as a fruit or vegetable?
One would classify a tomato as fruit officially although it is considered and used as a vegetable for culinary purposes. It is thought of more as a vegetable when cooking because it is used in savory dishes.
Is a limon a fruit?
The lemon is a fruit and used for culinary and non culinary purposes
Are tomatose fruit?
A tomato is a fruit, but more commonally used as a vegetable in culinary situations
What is thae meaning of culinary?
Relating to the kitchen, or to the art of cookery; used in kitchens; as, a culinary vessel; the culinary art.
Is cucumber a fruit or vegtabble?
A cucumber is a fruit, but for culinary purposes it is used as a vegetable
Who are the chef's that give the meaning of culinary?
Relating to the kitchen, or to the art of cookery; used in kitchens; as, a culinary vessel; the culinary art.
What are the differences between tomato extract and tomato paste, and how do they compare in terms of flavor, consistency, and culinary uses?
Tomato extract is a concentrated form of tomatoes, while tomato paste is a thick paste made from cooked tomatoes. Tomato extract has a more intense flavor and is thinner in consistency compared to tomato paste. Tomato paste is thicker and has a richer, cooked flavor. In terms of culinary uses, tomato extract is often used to add a strong tomato flavor to dishes, while tomato paste is commonly used as a base for sauces, soups, and stews to add depth and richness.
Where do thyme leaves come from?
The leaves of the thyme plant are used for culinary purposes.
Is cucumbers a fruit or a vegtable?
A cucumber is a fruit but for culinary purposes it is used as a vegetable
What is a tourne knife used for in culinary applications?
A tourne knife is used in culinary applications to create small, barrel-shaped cuts of vegetables, such as potatoes or carrots, for decorative purposes or to ensure even cooking.
