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What is a table salt's melting point?
The melting point of sodium chloride is 801 0C.
Is the melting point of table salt physical or chemical property?
The melting point is a physical property.
At room temperature table salt is a solid and mercury is a liquid what conclusion can you draw about the melting points of these substances?
The melting point oof salt is far higher then the melting point of acetone.
Why is the melting point of table salt a physical property?
During melting the chemical composition of NaCl is not changed.
What are the melting and boiling points of table salt?
The melting point of sodium chloride is 801 0C. The boiling point of sodium chloride is 1 413 0C.
Does salt have a higher or lower melting point than Na or Cl?
Common table salt (sodium chloride) has a much higher melting point than either sodium or chlorine.
Is the melting of table salt physical or chemical?
The melting point is a physical property of materials.
How does Table salt changes to a liquid at 808 degrees?
Table salt does not change into a liquid at 808 degrees. Table salt, which is sodium chloride, has a melting point of 1474 degrees Fahrenheit (801 degrees Celsius). This means that it needs to be heated to a higher temperature to turn into a liquid.
What is sodium chlorides melting point?
The melting point of sodium chloride (table salt) is 801 degrees Celsius, or 1474 degrees Fahrenheit.
In science explain why more salt will disslove in the water when its temperature is greater?
Sodium Chloride (table salt) is an ionic compound that has a high melting point. The higher the temperature, the more you have reached its melting point, that means the higher the temperature the more the salt will be dissolved. (as long as the temperature is about 801 degrease Celsius, or 1474 degrease Fahrenheit, because that is table salts melting point.)
Does NaCl have high melting point?
No , table salt (sodium chloride) has a melting point of 801°C
What happens to table salt when it reaches its melting point?
It just melts. Kinda like sugar, instead salt melts, not caramelizes.
