Jello only lasts for a couple hours before it starts to get watery/sludgy.
Yes, you can eat jello that has melted and then re-gelled. As long as it has been properly stored and has not been contaminated, melting and re-setting jello does not affect its safety. However, the texture may be slightly different compared to freshly made jello. Just ensure it hasn't been left out at room temperature for too long to avoid any food safety issues.
yes.
When a material is melting, the temperature is likely to be increasing. That or the temperature is just above the material's melting/freezing point.
Hey, what is the melting point temperature?OrHouston's weather is like the melting point temperature?
Hey, what is the melting point temperature?OrHouston's weather is like the melting point temperature?
The temperature at which a solid melts is called the melting point. At this temperature, the solid transitions into a liquid state.
During melting the temperature remain constant if it was achieved the melting point.
-- pure alcohol at room temperature -- mercury at room temperature -- oxygen below its boiling temperature -- iron above its melting temperature -- nitrogen below its boiling temperature -- salt above its melting temperature -- gold above its melting temperature -- any other element or compound that is not H2O, above its melting temperature and below its boiling temperature
The melting temperature of an alloy is generally lower than the melting temperature of the highest melting temperature of all of its constituents. The eutectic melting temperature is the lowest melting temperature of an alloy system and is in fact sort of defined by that optimal set of percentages of those constituents. The next obvious question is whether there are calculation methods or approximations to determine the melting range of less than "eutectic" percentages.
melting temperature is when something melt in that time what is the temperature of it.
This is the melting point.
The temperature at which a solid melts is called its melting point.