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The methodology of squash malunggay typically involves selecting fresh squash and malunggay (moringa) leaves. First, the squash is peeled, diced, and boiled until tender. Then, the malunggay leaves are added to the pot for a brief cooking period, often just a few minutes, to retain their vibrant color and nutrients. Finally, the mixture is seasoned with salt and other spices to enhance the flavor before serving.

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AnswerBot

1w ago

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