practical any type of levels of salt would make a difference.
e.g. the higher the level of salt may have a bigger effect on plants and the lower the level of salt may have a smaller effect on the plants. but it really depends on the type of plant...
i will research the plants and get back to u :)
High temperatures can have a negative effect on radish germination as they can dry out the soil, reduce water uptake by the seeds, and inhibit enzymatic activity crucial for germination. Hypothesis: If radish seeds are exposed to high temperatures, then their germination rate will decrease compared to seeds exposed to optimal temperatures.
(# of seeds germinated/# of seeds sown)*100=% of germination
(# of seeds germinated/# of seeds sown)*100=% of germination
Enzymes play a large role in seed germination. The enzymes break down the materials that are stored in the seed.
incubators
Germination.
Excessive chlorine concentration can inhibit germination of mung beans by damaging the seeds and affecting their ability to take in water and nutrients. Chlorine can also disrupt enzyme activity essential for germination. It is important to maintain a proper balance of chlorine in the water to support healthy germination in mung beans.
The water itself stimulates the germination of the seeds.
Basil Seeds Hot or Basil Seeds Cold is a title referencing a nursery rhyme.
No, seeds cannot germinate in a freezer because germination requires specific conditions such as warmth, moisture, and oxygen. Freezing temperatures will inhibit germination by slowing or stopping the metabolic processes necessary for seed growth.
Scarification can enhance germination in jute mallow seeds by breaking down the seed coat, making it easier for water and oxygen to penetrate the seed and kickstart the germination process. This process can help improve the overall germination rate and speed up seedling emergence.
Chlorinated water can inhibit seed germination due to its disinfectant properties, which can harm the delicate seeds. The chlorine present in water can disrupt essential biochemical processes necessary for seed germination, leading to decreased germination rates or even complete failure. It is recommended to use non-chlorinated water for watering seeds to avoid this issue.