answersLogoWhite

0

Acetic acid at about 5% conc.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

What type of vinegar is most effective in killing mold?

White vinegar is the most effective type of vinegar for killing mold.


What vinegar is the most acidic?

White vinegar is typically the most acidic type of vinegar, with an acidity level around 5-7%.


What are some of the most effective stainless steel cleaners?

Some of the most effective stainless steel cleaners include baking soda and vinegar as active ingredients. There are many name brand items available to clean stainless steel.


Is white vinegar the same as rice vinegar?

You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.


Can I substitute red wine vinegar for white wine vinegar in this recipe?

Yes, you can substitute red wine vinegar for white wine vinegar in the recipe. The flavor may be slightly different, but it should still work well in most dishes.


What Stabilizers are most often found in Cosmetics?

example; active ingredients, fragrances, essential oils


What is the maiin ingredient in vinegar?

Acetic acid (CH3COOH). Most distilled white wine vinegar is a 5% dilution of acetic acid with water.


White island is best known for?

the most active volcano


When are great white sharks most active?

during sundown


What are the active ingredients of acne cream?

The active ingredients in Pro Active acne treatment is Benzoyl Peroxide 2.5%. There are more but all are inactive such as Proactive Solution and salicylic acid.


Is rice vinegar the same as white wine vinegar?

The flavor and coloring is different. Rice vinegar is derived from rice. Whereas distilled vinegar isn't distilled, it is made from distilled alcohol which most of the time is derived from corn.


What is white stew?

A white stew is prepared with ingredients that are white. It usually includes ingredients such as Chicken, white beans, turnips and potatoes along with the herbs. Most stews include beef and tomatoes which give it that typical reddish color.