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pancakes (big ones, with bacon and something similar to maple syrup) and hut spot (a mix of potatoes and carrots onions. Probably some others as well

Maatjes or herring and mussels would be considered national dishes as they are an abundant natural resource with dozens of local variations. The "stamppot" or stew where the potato is the main ingredient is another national favorite with variations depending on which region you are in.

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15y ago

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