that has not yet been made a record...
maybe you could set that record!!
banana ,boiled eggs ,milk ,sprouted pulses
Because a hard-cooked egg is considered a potentially hazardous food, they should not be left unrefrigerated for more than 2 hours. Or no more than 1 hour if the ambient temperature is over 90°F.
I am not sure of the record for most eggs eaten in 1 hour, but the following link describes Sonya Thomas as the world record holder for competitive eating for hard-boiled eggs. http://www.ifoce.com/records.php She ate an amazing 65 eggs in under 7 minutes. However, her stomach capacity is only around 17-18 pounds, and thus 65 is likely to not be the record for one hour given that other eaters have stomach capacities of 20 pounds or more. (http://en.wikipedia.org/wiki/Sonya_Thomas).
Ethiopia
Hard-boiled eggs can cause gas in some individuals, primarily due to their protein content and the presence of sulfur compounds. When eggs are digested, these compounds can produce gas as a byproduct, especially in those with sensitivities to certain proteins or those who have difficulty digesting them. Additionally, if eggs are consumed with other gas-producing foods, the likelihood of experiencing gas may increase. However, for most people, hard-boiled eggs are unlikely to cause significant gas.
The most efficient method for boiling eggs quickly is to place the eggs in a pot of water, making sure they are fully submerged. Bring the water to a boil, then reduce the heat to a simmer and cook the eggs for about 8-10 minutes for hard-boiled eggs or 4-5 minutes for soft-boiled eggs. Once done, remove the eggs from the pot and place them in a bowl of cold water to stop the cooking process.
hard boiled
grossThe fertilized and partially developed eggs eaten by some cultures is called Balut and are usually made from duck eggs. The product is popular in Asia and the Pacific islands. On the contrary, non developed fertilized boiled eggs are not gross. Boiled eggs are very nutritious and there is no noticeable difference between a fertile or non fertile egg until the embryo starts to form. Most farm fresh eggs purchased at a local outlet, roadside stand or farmers market are fertilized and 99% of purchasers would never know. The fertile egg does not start to develop until optimum conditions exist. Daily collection of farm fresh eggs and proper storage do not allow for the development of the fertilized egg and are therefore visually indistinguishable from those purchased at a supermarket.
The answer is that they lay more eggs because it is more likely for the eggs to get eaten or not live
One hard boiled egg will be around 77 calories, depending on the size of the egg. I'm just kidding. Theres a lot of calories in a boiled egg, alot of people don't know about this but its the most fattening food you can eat, so i would stop. have a great day
They dont, they lay so many, most of them get eaten and few survivors are left.
Most of the time is spent prayer.Among the Mizrahi Jewish community, there is a Rosh Hashanah Seder (that is much shorter and simpler than the Passover Seder) where important foods are eaten to symbolize the beginning of the year, such as calf-head/tongue (for the head of the year), apples with honey, hard-boiled eggs, swiss chard, etc.