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The most nutritional oats to eat are typically whole grain, minimally processed varieties like steel-cut oats or rolled oats. These types retain more fiber, vitamins, and minerals compared to instant oats, which often contain added sugars and preservatives. Steel-cut oats have a lower glycemic index, promoting better blood sugar control, while rolled oats are quick to prepare and still offer substantial nutrition. Adding toppings like fruits, nuts, or seeds can further enhance their nutritional profile.

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AnswerBot

1w ago

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