That is called crudite, I can't type accent marks, it is pronounced crew-di-tay.
Vegetables
Tomato fondue could be two things: a tomato-flavored hot broth in which you dip pieces of raw meat or vegetables (until cooked) OR a cheese and tomato fondue in which you dip pieces of bread or other dippers.
The easiest finger food to make is raw vegetables and dip. Some other ideas include mini sandwiches.
Ingredients1 cn Gorton's Clams, drained1 ts Chopped chives1 c Cottage cheese1/4 ts Salt1/8 ts ThymeCombine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups.
Raw vegetables can be harder for the body to digest compared to cooked vegetables because cooking breaks down the tough fibers in raw vegetables, making them easier for the body to process.
Some raw vegetables can cause gas or flatulism. Raw broccoli, cauliflower, mushrooms, cucumbers and cabbage are the worst offenders.
In the raw vegetables no salt or extremely low concentrations.
like mixed vegetables, could be vegetable dip or baked vegetables, or simply salad.
Chayote can be eaten raw or cooked. To eat it raw, you can peel, slice, and add it to salads or eat it with a dip. For cooking, you can boil, steam, sauté, or roast chayote as you would with other vegetables. It has a mild flavor that pairs well with various seasonings and dishes.
Yes
Guinea pigs are able to eat raw vegetables from the day they are born.
There are several web pages that heverecipes for crab dip. some of them have more than one. It might be a good idea to go to a site with more than one recipe and try them out until you find one that suits.