That is called crudite, I can't type accent marks, it is pronounced crew-di-tay.
Vegetables
Tomato fondue could be two things: a tomato-flavored hot broth in which you dip pieces of raw meat or vegetables (until cooked) OR a cheese and tomato fondue in which you dip pieces of bread or other dippers.
The easiest finger food to make is raw vegetables and dip. Some other ideas include mini sandwiches.
Ingredients1 cn Gorton's Clams, drained1 ts Chopped chives1 c Cottage cheese1/4 ts Salt1/8 ts ThymeCombine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups.
Raw vegetables can be harder for the body to digest compared to cooked vegetables because cooking breaks down the tough fibers in raw vegetables, making them easier for the body to process.
Some raw vegetables can cause gas or flatulism. Raw broccoli, cauliflower, mushrooms, cucumbers and cabbage are the worst offenders.
In the raw vegetables no salt or extremely low concentrations.
Yes
like mixed vegetables, could be vegetable dip or baked vegetables, or simply salad.
Guinea pigs are able to eat raw vegetables from the day they are born.
Chayote can be eaten raw or cooked. To eat it raw, you can peel, slice, and add it to salads or eat it with a dip. For cooking, you can boil, steam, sauté, or roast chayote as you would with other vegetables. It has a mild flavor that pairs well with various seasonings and dishes.
Vegetables that can be added to artichoke dip include broccoli, red pepper, green pepper, onion, zuccini, garlic, spinach, sweet corn, beans and olives.