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What is a small strip of fish or chicken coated in breadcrumbs and deep fried?
the answer is 'Goujon'
Why are fish coated in breadcrumbs as part of the preparation if they are to be cooked by deep-frying?
They are used to keep the fish whole and prevent it from breaking up during the cooking process.
What is the term for food coated in flour fried in butter and served with lemon juice and herbs?
Meuniere (especially fish cooked this way) In the US, this is usually simply called "pan fried."
Where did fish goujons come from?
Fish goujons are believed to have originated in France. The term "goujon" refers to a small fish, traditionally a young eel or small fish similar to a minnow. The dish has evolved over time to refer to strips of fish coated in breadcrumbs and deep-fried.
Is the fried fish on the menu gluten-free?
The fried fish on the menu may not be gluten-free as it is typically coated in flour before frying.
In food terms what does the term 'battered' refer to?
The term battered when referring to cooking means that a food is coated in a batter. For example when having fish and chips. The fish is normally cooked in a bread batter or a beer batter before it is cooked or deep fried until it is golden brown.
What sweet item was served up in Scottish chippies?
I believe deep fried Mars Bars were served up and originated in Scottish fish and chip shops. The Mars bar is coated in batter deep fried and when cooked is a soft centered sweet in batter.
How do you cook pangasius?
The fish can be cooked in a variety of was, fried, grilled, poached.
How do you cook scamp?
Scamp is a grouper fish. It may be sauted, fried, grilled, poached, or cooked as any other white fish is cooked. If the question is about "Scampi," or shrimp, it might be boiled, fried, grilled, baked or cooked by a number of different methods.
What kind of fish would you find in fish fingers?
Fish fingers typically contain white fish such as cod, haddock, pollack, or tilapia as the main ingredient. These fish are usually minced and formed into a finger shape, coated in breadcrumbs, and then fried or baked.
Does cod help you lose weight?
Yes, eating plainly cooked fish (but not if in batter or breadcrumbs) such as cod can help in weight loss.
Which cooking process is not appropriate for cooking oily fish?
Oily fish is best grilled, baked or fried, but not cooked. When cooked in water it will loose most of its oil and flavor.
