Spiced wine is sometimes called mulled wine. Gewurztaminer is a spicy wine but is not spiced.
The name for port or sherry with hot water, sweetened, and spiced is called mulled wine or spiced wine. It is a popular drink during the colder months and is often enjoyed as a festive treat.
Some traditional German recipes that feature spiced wine as a key ingredient include Glhwein (mulled wine), Feuerzangenbowle (fire tongs punch), and Rote Grtze (red berry pudding).
A spiced drink of hot sweetened milk curdled with wine or ale.
The term "toast" refers to an ancient Roman practice of putting a piece of spiced toast in a wine glass in order to reduce wine acidity.
The traditional recipe for hot spiced wine, or Glhwein, in German culture typically includes red wine, sugar, cinnamon sticks, cloves, and citrus fruits like oranges or lemons. The ingredients are simmered together to create a warm and flavorful drink enjoyed during the winter months.
In Germany, the traditional way to enjoy a hot wine drink is by having Glhwein, which is a spiced and mulled wine typically served warm during the winter months, especially at Christmas markets.
Mead, ale, wine, mulled or spiced, not water
Wassail is a spiced ail or mulled wine drink usually drunk on Christmas Eve or the Twelfth Night.
Wassail is an alcoholic beverage made from spiced wine or ale. To go wassailing is to toast or sing while drinking wassail.
Chocolate and wine are natural enemies. The wine will make the chocolate taste bitter, the chocolate will make the wine taste acid. Coffee is best with tiramisu. If you must have alcohol choose a spiced brandy: Grand Marnier works well.
One traditional way to enjoy German hot spiced wine during the winter season is by attending Christmas markets where it is commonly served. Another way is to make it at home by heating red wine with spices like cinnamon, cloves, and citrus fruits. It is typically enjoyed warm and can be garnished with a slice of orange or a cinnamon stick.
Toasting originated within the ale houses of Elizabethan England. Spiced toast was placed at the bottom of cups of ale or wine to flavor it.