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The white beans are best dried in the open-air, which alters the colour to a light brown. Beans used in chocolate, are roasted to get that deeply brown colour.

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What is the name of the process that allows cocoa beans to develop there characteristics brown color?

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What is the name of the process that allows cocoa beans to develop their characteristics brown color?

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What is the name of the process that allow cocoa beans to develop their characteristic brown color?

It is assumed that the color of the raw beans comes from polyphenolic compounds and anthocyanins, which during the fermentation process, due to various transformations, form polycondensation products, the so called phlobaphenes. These compounds contribute to the formation of the typical brown color of cocoa beans


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What is the name of the process that allows cocoa beans to develop their characteristic brown color?

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Does cocoa get cofein?

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The sweetest coffee beans in the market are typically characterized by a high level of natural sugars, a smooth and balanced flavor profile, and a pleasant aroma. These beans are often grown at higher altitudes, which allows them to develop more complex and nuanced flavors. Additionally, the beans are usually processed with care to preserve their natural sweetness and enhance their overall quality.


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