Subjects>Food & Drink>Food

What is the national vegetable of India?

Anonymous

∙ 16y ago

Updated: 10/6/2023

There are many types of Indian soups. These include kheera dal shorva, cauliflower soup with curried onions, mulligatawny, vegetarian mulligatawny, rasam, as well as sukha lobbia ka soop.

Wiki User

∙ 10y ago

What else can I help you with?

What is a national vegetable of India?

a carrot

What is the average vegetable yield per acre in India?

National average yield of vegetable in India

What is the national vegetable of Spain?

Spain does not have a "National" vegetable.

Where do chow chow vegetable come from?

India

What is the national sweet of India?

Tea is the national drink

What is the national animal of India?

The national animal of India is the Tiger.The tiger.LionI beg to differ. It is Tiger which is the National Animal of India^ The Bengal Tiger is the national animal of India.Tiger is the national animal of India

What Indian Vegetable starts with O?

Orach is a vegetable grown in India. It is eaten like spinach.

Why is brinjal national vegetable of India?

Kaddu, also called Indian Pumpkin is the most popular vegetable in India. It looks like a pumpkin but has the taste and texture of butternut squash. The most common curried dish is called 'Meetha Kaddu', sweet pumpkin dry curry. It is really not a sweet dish. It is savory curry with a hint of sugar. Kaddu has been used in India before Potatoes, Chili peppers, or cauliflower even arrived in India. - The second most popular vegetables used is Eggplants. India has many different varieties by color (white, purple), shape (long banana, small like tomatoes, big fat like popular egg plants in USA) - The third most popular are white potatoes. The potatoes were introduced by Portuguese traders during 1400s and gained popularity very rapidly - The cauliflower was introduced by British during Raj. Cauliflower is probably the fourth popular vegetable While Kaddu is the most prepared vegetable curry, the onions are almost essential in all savory curries. Onions Garlic fresh Ginger root are ground and fried in Ghee to make the basic curry-stock. The green chili peppers are added at some stage in making spicy curries

National vegetable of Pakistan?

lady finger

What is national vegetable of Pakistan?

lady finger

What is the ratio of vegetable and nonveg people in India?

What is India's national insect?

India's national insect is the cockroach.

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