Fruit custard is a nutritious dessert that combines fruits with a creamy custard base, typically made from milk, sugar, and eggs. It provides essential vitamins and minerals from the fruits, such as vitamin C and dietary fiber, while the custard contributes protein and calcium. The overall nutritive value can vary depending on the types and amounts of fruits used and the custard's preparation, but it generally offers a balance of carbohydrates, fats, and proteins, making it a satisfying treat. However, it can also be high in sugar, so moderation is key.
no because more nutrients are in the juice
knives have proteins and minerals, so when you cut the fruit some part of the knife gets on the fruit
The leaf
In French, "fruit custard" is translated as "crème aux fruits." This dish typically consists of a creamy custard base mixed with various fruits, often served as a dessert.
You should try fish fingers and custard...and trains
custard apple or sugar apple
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
The nutritive value of spices is very little. Spices definitely have an effect on the body depending on what they are, but they don't contribute huge amounts of calories or nutrients.
Fiber, and water. Fiber cannot be digested and provides no nutritive value. Water is necessary for life, however, it has no nutritive value.
Fruit pie or tart
the answer is tart
by knowing its nutritive value