The pH level of a raisin typically ranges from about 3.0 to 4.0, indicating that it is slightly acidic. This acidity is due to the natural sugars and organic acids present in the fruit. The exact pH can vary depending on factors such as the type of grape used and the drying process.
the pH level is 1.1
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
pH LEVEL OF 10
the pH level of listerine is 4.8
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
The pH level of Coke is around 2.5, making it acidic.
The pH level of pure phosphoric acid is typically around 2.8.
The pH level of an apricot typically ranges from 3.3 to 4.2.
Since it is neither an acid or a base, it has no pH.
The pH level of an orange is 4.3.
what is the pH level of fresh milk
The pH level of triclosan is typically near neutral, around pH 7.