The pH of raisins is typically in the range of 3.6 - 3.9
An intensive chemical property of a box of raisins is its sugar content. Intensive properties do not depend on the amount of substance present, and the sugar concentration remains consistent regardless of how many raisins are in the box. Other examples include the pH level and the specific chemical composition of the raisins.
the pH level is 1.1
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
pH LEVEL OF 10
the pH level of listerine is 4.8
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
The pH level of Coke is around 2.5, making it acidic.
The pH level of pure phosphoric acid is typically around 2.8.
The pH level of an apricot typically ranges from 3.3 to 4.2.
Since it is neither an acid or a base, it has no pH.
The pH level of an orange is 4.3.
what is the pH level of fresh milk