slice and put it in the vinegar
Some delicious recipes with green mangoes include green mango salad, green mango chutney, and green mango smoothie.
Mango can be canned and should be good to eat for one year after canning. Refer to the National Center for Home Food Preservation (NCHFP) website, they have an article that specifically addresses the preservation of mango.
For the Green Mango chutney ,the Raw Mango pulp is crushed with,green chilli, sugar, mint,spices & salt. For the ripe mango chutney ,the pulp is boiled with sugar, red chilli, spices & salt.
the slice mango will be rough
is mango sapling a herb as it has a green stem
a mango!!
The Kinks Are the Village Green Preservation Society was created on 1968-11-22.
Green mangoes contain citric acid, which contributes to their tart flavor. They also contain small amounts of malic acid, which enhances their acidity. These organic acids are responsible for the sour taste of unripe mangoes and play a role in their preservation and nutritional value.
RED GREEN 0RANGE RED
The difference of mango tree and coconut tree is the mango is sweet and the coconut tree is delicious.....and the mango is yellow and no to much big and the coconut tree is green and that is big
The address of the Taliesin Preservation is: 5607 County Road C, Spring Green, WI 53588-8027
A mango is a fruit, not a vegetable.Mango is both. Sorry to whom ever posted prior to me. Really it depends up your age and where you live. Mango a.k.a. "Green Bell Pepper." I still have an old pack of green bell pepper seeds that says Mango seeds. The pack is so old it does not have a UPC code.A Fruit