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Milk curdles when lemon juice is added to it. The change that occurs in the protein is called?
It is called denaturation
When you add Lemon juice to milk do you get a formation of a precipitate?
Yes, when you add lemon juice to milk, a precipitate forms due to the acid in the lemon juice causing the proteins in the milk, primarily casein, to coagulate. This process is known as curdling, leading to the separation of solid curds from the liquid whey. The acidity of the lemon juice lowers the pH of the milk, promoting this reaction.
Is mixing lemon juice and milk a chemical change?
Yes, mixing lemon juice and milk results in a chemical change. The acid in lemon juice causes the proteins in milk to coagulate, leading to the formation of curds and whey. This process alters the composition and properties of the milk, indicating a chemical reaction has occurred.
What do acid tablets dissolve fastest in milk or lemon juice?
Acid tablets would dissolve faster in lemon juice compared to milk. Lemon juice is more acidic than milk, which helps break down the tablets faster. Milk contains proteins that may slow down the dissolution process.
Is mixing milk and lemon juice chemical or physical change?
Mixing milk and lemon juice results in a chemical change. The acidity of lemon juice causes the proteins in milk to denature and coagulate, leading to curdling. This process alters the composition of the milk, producing new substances like curds and whey. Thus, the change is not reversible, indicating a chemical transformation.
Do cats like lemon juice or milk?
Milk!
What is the pH of milk and lemon juice?
3.4
Is mixing lemon juice with milk a physical change or chemical change?
Mixing lemon juice with milk would be a chemical change because the acid in the lemon juice can curdle the proteins in the milk, leading to a change in the chemical composition of the mixture.
Which drink have caffeinated?
Water Milk Lemon Juice Carrot Juice
Which drinks have no caffeine?
Water Milk Lemon Juice Carrot Juice
Is it good to drink lemon juice?
Yes the acidity from the lemon juice will interfere with the milk.
If you add lemon juice to chocolate milk what will happen?
The lemon juice's acidic nature will curdle the milk, resulting in a lumpy and separated mixture. The combination of lemon and chocolate flavors might not be very appetizing. It is best to avoid mixing lemon juice with chocolate milk.
