The composition of one serving of milk (whole dairy milk w/ 3.25% fat) includes:
Overall Composition:
Water: 215.50 g
Energy: 146 kcal
Carbohydrate: 11.03 g
Fat: 7.93 g
Protein: 7.86 g
Minerals (Ash): 1.68 g
Vitamins
Vitamin A: 68 µg
Thiamin (Vitamin B1): 0.107 mg
Riboflavin (Vitamin B2): 0.447 mg
Niacin (Vitamin B3): 0.261 mg
Pantothenic Acid (Vitamin B5): 0.883 mg
Pyridoxene (Vitamin B6): 0.088 mg
Cobalamin (Vitamin B12): 1.07 µg
Vitamin C: 0.0 mg
Vitamin D: 98 IU
Vitamin E: 0.15 mg
Folate: 12 µg
Vitamin K: 0.5 µg
Minerals (Ash):
Calcium: 276 mg
Copper: 0.027 mg
Iron: 0.07 mg
Magnesium: 24 mg
Manganese: 0.007 mg
Phosphorus: 222 mg
Potassium: 349 mg
Selenium: 9.0 µg
Sodium: 98 mg
Zinc: 0.98 mg
Vitamin A
Cow's milk condenses better than soy milk. It keeps the baked recipe more moist than soy milk through the dehydration process. The soy milk has an oily effect as it cooks.
No. Anthrax bacteria is killed through the process of pasteurization. Milk would not be drunk either from a cow that has died of anthrax.
cow milk rots faster
No I do not think milk is cow mucous!!!!!!!
You milk a cow.
Yes. A cow that is not producing milk is called a dry cow. Dry cows are those that are a result of the weaning process, and are granted a period of rest before giving birth again.
No. Cow's milk have more calcium than almond milk.
Cow freshening is the process of a cow or fist time heifer giving birth and letting milk down into the teats. They are usually considered "fresh cows" for about 1 month, some farms will milk these cows four times a day to begin heavy milk production and decrease the risk of mastitis.
A cow that produces milk for the human population to drink.
it depends if the milk from the cow it infected from the cow..... :)
No, cow milk does not contain mucus.