In Egypt.
Probs. the same way as today, just not so modern, maybe slightly different ingredients.Not so modern... baked in clay ovens... been made sinc ages ago, like in ancient Egypt and easily b4 even..............
To earn bread and butter
Bread has been know since ancient times and therefore nobody knows who invented it.
they ate bread and wine
To effectively incorporate the stretch and fold technique into your sourdough bread-making process, gently stretch the dough out and fold it over itself multiple times during the fermentation process. This helps develop gluten and improve the structure of the bread. Repeat the stretch and fold every 30 minutes to an hour until the dough is smooth and elastic.
People did discover that they could use yeast to make bread rise and eat during the ancient times through trial and errors.
Sourdough refers to the process of making bread using the naturally occurring lactobacilli and yeasts. It is the way bread was made to rise for thousands of years. The process of leavening bread (getting it to rise) was independently discovered by different groups of people all over the world at various times. There is no specific origin which can be identified for bread (and all bread was sourdough bread a thousand years ago) but one could guess that the earliest domestication of grains in the Mediterranean region was followed within a few thousand years by bread.
Rye bread pre-dates written history, it is not possible to say who invented it.
In ancient times, coins were made from brass, copper, silver, and gold. The use of nickel was not introduced until modern times.
they had fish, beef, olives, grapes, figs, bread, wine, that's all i remember.
The are of making fire happened in ancient times, we do not know who first achieved it.
because it is
No, it was invented in Belgium. And there were dishes similar to it in ancient times. Since the French buy their bread fresh daily, they do have "pain perdu" or French toast to use the bread which otherwise they would not eat.