It might melt or be damaged if left in the food, especially the thing it's been cooked in & or on. Just an educated guess.
A thermometer is for measuring temperature.
Meats require a certain internal temperature, depending on the meat, to determine doneness and being safe to eat.
The recommended internal temperature for cooking chicken breast using a meat thermometer is 165F.
To ensure the safe cooking of chicken using a meat thermometer, insert the thermometer into the thickest part of the chicken, making sure not to touch bone. Cook until the internal temperature reaches 165F (74C).
You can determine if chicken is done cooking by using a meat thermometer to check that the internal temperature has reached 165F (74C).
You can determine when turkey burgers are done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
You can tell if a turkey burger is done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
You can tell if turkey burgers are done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
You can tell when a turkey burger is done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
You can tell when a turkey burger is done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
You can tell when turkey burgers are done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
The purpose of using a nonreactive bowl in cooking and baking is to prevent the ingredients from reacting with the material of the bowl, which can affect the taste and appearance of the final dish.