0
Well, darling, when you mix rubbing alcohol and corn starch, you get a lovely little science experiment known as a non-Newtonian fluid. The alcohol breaks down the starch molecules, creating a gooey substance that acts like a liquid when poured slowly but hardens when you apply force. It's like magic, but with more science and less rabbits.
What else can I help you with?
Is making play dough from corn starch and conditioner a physical or chemical reaction?
It would be a chemical change/reaction.
Can you substitute corn starch for soluble starch?
Corn starch is a souluble starch.
Is corn starch soluble in acetone?
no, corn starch cannot dissolve in water. The grains (particles) that are in the cornstarch are "suspended" in the water and cannot totally dissolve in the water.
What would occur if you mixed corn syrup corn oil rubbing alcohol hydrogen peroxide and water together?
Well, if you mixed rubbing alcohol with hydrogen peroxide it could produce a risk of creating VERY harmful chlorine gases. So I don't advise you to try it.
What is the differences between corn starch and wheat starch?
what is the difference between barley starch and corn starch
Does corn bread contain starch?
Yes! corn bread does contain starch becaus the corn (kernel ) which makes the corn bread contains starch.
Why is corn starch a ionic compound?
It isn't. Corn starch is covalent.
What is difference between wet corn starch and dry corn starch?
Corn starch can be used in food, like to thicken gravy. Laundry starch has chemicals added.
What is corn startch?
The starch obtained form the endosperm of corn kernel is known as corn starch.
How do you substitute corn starch for flour?
Flour and corn starch are measured the same, but the results aren't always the same.
How do you separate corn starch and sugar?
Starch is insoluble in water and in alcohol supposedly. Sugar is highly soluble in warm water and alcohol. A warm vingar (vinegar has a small amount of alcohol) soak with multiple strains (or a centrifuge if you have it) may easily do the trick. Personally I would water down the vinegar if it's a food preparation issue. Possibly also pure grain alcohol would be able to be evaporated out the starch at the end of the process if the vinegar left too much of a taste. Good luck, Isai Ani +.
What is the reaction between corn starch citric acid and iodine?
co2 ho2o2 ar,he,kr,ne+cloramphinamine
