What is the recipe for Creme de Menthe Sprinkled Brownies?

Answer 1

Creme de Menthe Sprinkled Brownies

Ingredients:

• About 35 HERSHEY'S BLISS Creme de Menthe Milk Chocolates, divided
• 1 cup (2 sticks) butter or margarine
• 2 cups sugar
• 2/3 cup HERSHEY'S Cocoa
• 4 eggs, beaten
• 2 teaspoons vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda

Directions:1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. Remove wrappers from chocolates. Cutting from corner to corner, cut each chocolate into 4 triangles; set aside.

2. Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Spread in prepared pan.

3. Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 25 minutes; sprinkle chopped candies over surface. Cool completely in pan on wire rack. Cut into squares or triangles. About 36 brownies.