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1 pound of pistachios

3 tablespoons of of juice from a can of pickled jalapenos.

1 jalapeno whole sliced paper thin and diced.

1 tablespoon chili powder

1 tablespoon of black pepper

1 tablespoon of red pepper

1 tablespoon of white pepper

1 tablespoon of smoked paprika.

1 tablespoon of olive oil

1 gallon sealable bag.

Put all of the ingredients in the bag and shake until evenly distributed.

pour out contents on to a cookie sheet

bake at 350 for 30-40 minutes or until sliced jalapenos are completely dry.

let cool-enjoy.

don't be tempted to use more liquid as this will make the nuts soft.

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14y ago

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