See the link below for cooking times and temps for turkeys.
The recommended cooking time for a turkey is about 13-15 minutes per pound at a temperature of 325F.
The recommended cooking time for a stuffed turkey is about 20 minutes per pound at an oven temperature of 325F.
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
The recommended cooking time for an 11-pound turkey is approximately 3 to 3.5 hours at 325F.
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
The recommended cooking time for a stuffed turkey is about 20 minutes per pound at a temperature of 325F. The internal temperature of the stuffing should reach 165F to ensure it is safe to eat.
The recommended turkey cooking time is about 13-15 minutes per pound at 325F for a perfectly roasted Thanksgiving turkey.
The recommended brined turkey cooking time calculated using a brined turkey cooking time calculator is typically based on the weight of the turkey and can vary, but generally ranges from 10 to 15 minutes per pound at a cooking temperature of 325F.
The recommended cooking time for a stuffed turkey is about 20 minutes per pound.
The recommended cooking time for a stuffed turkey is typically 20 minutes per pound at an oven temperature of 325F. It is important to use a meat thermometer to ensure the internal temperature of the stuffing reaches 165F to ensure it is safe to eat.
The recommended spatchcock turkey cooking time is about 10-12 minutes per pound at 375F until the internal temperature reaches 165F for a delicious and juicy bird.
The recommended cooking time for a spatchcock turkey is typically around 10-12 minutes per pound at 350F.