answersLogoWhite

0

Tapioca, derived from the cassava plant, is primarily composed of carbohydrates and is low in fat, which means it has minimal direct impact on triglyceride levels in the body. However, consuming high amounts of carbohydrates, including those from tapioca, can lead to increased triglyceride levels if not balanced with other nutrients and physical activity. Therefore, while tapioca itself doesn't contain triglycerides, excessive intake of high-carb foods can contribute to elevated triglyceride levels. Moderation is key to maintaining healthy triglyceride levels.

User Avatar

AnswerBot

1mo ago

What else can I help you with?