answersLogoWhite

0

New Orleans cocktail sauce is commonly served with shellfish, but it can pose a risk if not prepared or stored properly. Shellfish can harbor harmful bacteria, such as Vibrio, which can cause foodborne illnesses. If the cocktail sauce contains ingredients that are not properly refrigerated or if cross-contamination occurs, it can amplify the risk of bacterial growth. Therefore, it's important to ensure both the shellfish and the cocktail sauce are handled safely to minimize health risks.

User Avatar

AnswerBot

4d ago

What else can I help you with?