Prices depend on:
Fresh milk is.
Technicaly, no, the milk marketing order regulates the price that dairy farmers receive. Obviously, the consumer price and the farm price are linked, so in the end the USDA regulates both prices. For more information try http://www.ers.usda.gov/Briefing/Dairy/Policy.htm
Water is removed from fresh milk to make dried milk.
what is the pH level of fresh milk
The retail price is what the shopkeeper charges the customer. For instance, apples on sale in a greengrocer will have a price label on them, that price label shows the retail price.
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It may have no effect if the retail price is raised. You can increase the retail and wholesale price margins by increasing the retail price, decreasing the manufacturers selling price or a combination of both.
To calculate a 43 percent markup on a retail price, first determine the retail price you want to apply the markup to. Multiply the retail price by 0.43 to find the amount of the markup. Then, add this markup amount to the original retail price to get the final price after the markup. For example, if the retail price is $100, the markup would be $43, resulting in a final price of $143.
The original retail price was $199.99.
It is called the consumer price. It may also be called the retail price.
The following products are included in the fresh milk category: whole milk, lowfat milk, skim or nonfat milk, cream, half-and-half, and buttermilk
The pH level of fresh milk typically ranges from 6.5 to 6.7, making it slightly acidic.