What is the risk of gazpacho soup?

Answer 1

The primary risk associated with gazpacho soup is the potential for foodborne illness due to the use of raw ingredients, such as vegetables and herbs, which can harbor harmful bacteria if not properly washed or handled. Additionally, if left unrefrigerated for too long, the soup can spoil, leading to further health risks. It's important to ensure all ingredients are fresh and hygienically prepared, and that the soup is stored at safe temperatures.