Coral
Some popular dishes that feature scallop roe as a key ingredient include scallop roe pasta, scallop roe sushi, and scallop roe risotto.
Roe
Lobster eggs are sometimes called seed.(lobster carrying eggs is called a seeded lobster) They are also called roe.
Roe
Fish eggs are often called roe. The roe of the sturgeon, a relative of the catfish is called caviar and is very expensive indeed. Fish sperm is often called milt.
Roe is the eggs or is the egg-filled ovary of fish and certain crustaceans; thus, lobster roe is eggs from the ovary of a lobster.Roe or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop, and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.Caviar is a name for processed, salted roe consumed as a delicacy.The term soft roe or white roe denotes fish milt.
Roe is the eggs or is the egg-filled ovary of fish and certain crustaceans; thus, lobster roe is eggs from the ovary of a lobster.Roe or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop, and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.Caviar is a name for processed, salted roe consumed as a delicacy.The term soft roe or white roe denotes fish milt.
I can find there is another word for Lobster Eggs. Lobster Eggs are just that ... Lobster Eggs.
In actuality, it isn't black. Usually what appears to be black is either the undercooked liver, called the tomally which is a dark green or the undercooked lobster eggs called roe whicj are a dark red.
Coral
No, lobster meat itself is not poisonous. However, the green tomalley (liver) and the roe (eggs) inside a lobster can contain toxins if the lobster was exposed to certain pollutants. It is recommended to avoid consuming these parts.
It is called "Kekda"....