there is no salt in an egg, salt is an inorganic substance
In aspect of egg floated in salt water is no, egg didn't change it's density just salted water is more dense. In the aspect of salted egg (marinaded in salted water for a week) is yes. Diffused salt content would increase the density of the egg.
Salt makes a raw egg salty.
When you soak an egg in salt water, the egg will float because the salt water is denser than the egg, decreasing its overall density. This is due to the process of osmosis, where water moves from an area of low salt concentration (inside the egg) to an area of high salt concentration (the salt water), causing the egg to float.
The higher the salt content in water the more an object will float. Check the related links for a science experiment that will also help you to experience how this works.
Yes, and egg will float in salt water.
Salt water has a higher density than the egg.
a egg can float in salt water because the water is denser than the egg
An egg floats in salt water because the density of the salt water is higher than the density of the egg. The higher density of the salt water creates an upward buoyant force on the egg, causing it to float.
How much salt water is present is not important, the problem is what is the concentration of salt in the water. The saltier it is, the denser the salt water becomes. If the salt water is denser in comparison to the density of the egg (which will more or less vary with each egg), then the egg will float; if not, then the egg will sink.
When an egg with its shell removed is placed in salt water, the water will move from the egg into the salt water due to osmosis. This will cause the egg to shrivel and shrink in size as water leaves its membrane to balance out the concentration of salt inside and outside the egg.
Because the salt water is more dense than the egg.
that the water with salt well make the egg float