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What did medieval blacksmiths eat?
Same things as everyone else. Most meals had barley breads, rye breads, oats, oatmeal, soups, stews, vegetables, apples with honey.
What are the differences between chickpeas and garbanzo beans, and how do they compare in terms of taste, texture, and culinary uses?
Chickpeas and garbanzo beans are the same thing, just with different names. They have a nutty flavor and a firm texture. They are commonly used in salads, soups, stews, and as a base for hummus.
What did a medieval blacksmith eat?
Same things as everyone else. Most meals had barley breads, rye breads, oats, oatmeal, soups, stews, vegetables, apples with honey.
What are the differences between garbanzo beans and chickpeas, and how do they compare in terms of taste, texture, and culinary uses?
Garbanzo beans and chickpeas are the same thing, just with different names. They have a nutty flavor and a slightly grainy texture. They are commonly used in salads, soups, stews, and as a base for hummus.
What did a servant eat during the Victorian era?
Rich Victorian families ate a variety of foods. They ate breads, soups, stews, pies, puddings, eggs, fish, and meats.
What was salted beef used for in the civil war?
Since they had no refrigeration, salt was a method of preserving meat. The salted beef was cooked in dishes such as beans, stews, soups, etc., and was also eaten with biscuits, much the same way we eat bacon. Salted pork was used in the same way.
What is praise Allah the seasoning?
This seasoning was originally made in Knoxville, Tennessee by the TryMe Company, which has since sold out to Riley Foods (Louisiana). It is now called Tiger Seasoning (not to be confused with Tiger Sauce, made by the same company). The name Praise Allah was dropped in the late 1990's I think. The recipe is totally unchanged.
Are stock and broth the same thing?
No, stock and broth are not the same thing. Stock is typically made by simmering bones, while broth is made by simmering meat and vegetables. Stock tends to have a richer flavor and is often used as a base for soups and sauces, while broth is lighter and can be enjoyed on its own.
What is a foood made especially made for microwave cooking?
soups? microwave soups are almost the same as stove
Is cornflour the same as cornmeal?
No, cornflour and cornmeal are not the same. Cornflour is a fine powder made from ground corn, often used as a thickening agent in sauces and soups. In contrast, cornmeal has a coarser texture and is typically used for baking and cooking, such as in cornbread or polenta. The two have different culinary applications due to their distinct textures and properties.
How can you eat chicken?
There really is not much difference between a cockerel and a hen when used for cooking. The male chicken, under one year old will be as tender as a pullet and can be treated as such, used for frying or roasting. Any farm chicken past it's prime can be fattened up with a few weeks of extra corn and butchered for the family table. In this application most use the older birds for stewing and soups.
What foods are origionaly from Mexico?
Several foods developed across North America and parts of Central and South America at about the same time in history. Examples are corn, chiles, avocado, squash, beans, potatoes, tomatoes. Dishes the originated in Mexico and Central America include tamales, enchiladas, tacos, several stews and soups.
