"Storing Golden Syrup is very easy. It can be stored on the shelf for about two years/ up to a year after opening. Once open, it is best kept closed in the refrigerator to retard growth of microflora. Should any mold growth occur, the syrup should be discarded. The outside of the bottle should be cleaned of drips after each use. Sometimes pure syrups may crystallize in storage, but this causes no harm and they can be reliquified on a double boiler just like honey." http://www.sugarindia.com/golden.htm
to increase shelf life
The shelf life of simple syrup is about one month when stored in the refrigerator. To extend its shelf life, you can add a small amount of vodka or other high-proof alcohol to inhibit bacterial growth, or heat the syrup to a simmer before storing it in a sterilized container.
3 to 6 months
Yes, it is recommended to refrigerate simple syrup after making it to prolong its shelf life and prevent bacterial growth.
No, golden syrup and glucose syrup are not the same. Golden syrup is made from cane sugar whereas glucose syrup is made from corn starch. Golden syrup has a distinct caramel flavor, while glucose syrup is flavorless.
golden syrup
The shelf life of simple syrup is about one month when stored in the refrigerator. It can go bad if stored for longer periods, so it's best to use it within a month for optimal freshness.
Lyon's Golden Syrup Extremely scrumptious
Golden syrup is made from sugar cane juice.
Golden syrup has a pH of 6.75-7.25 (around neutral)
Not long around dope-heads.. I would guess about 20 seconds!
corn syrup