See for info:
http://www.washingtonpost.com/wp-dyn/content/article/2006/04/04/AR2006040400416.html
Matzo meal is made from flour, while corn meal comes from corn.
One delicious matzo meal recipe for a special occasion is Matzo Ball Soup. It is a traditional Jewish dish made with matzo meal, eggs, and chicken broth, flavored with herbs and spices. The matzo balls are light and fluffy, perfect for a festive meal.
To make matzo meal at home, simply grind matzo crackers in a food processor or blender until they reach a fine, breadcrumb-like consistency. Store the matzo meal in an airtight container until ready to use in recipes.
Yes, but it's more common to use matzo cake meal.
Nearly infinite, so long as it is stored in a dry place with no insect infestation.
It's best to make it from scratch with matzo meal.
matzo meal, eggs and oli to make the matzo balls and chicken for the soup, carrots, parsnips and celery.
Yes, you can eat uncooked matzo meal, as it is made from ground matzo, which is already baked. However, consuming it raw may not be very pleasant in terms of texture and taste. It’s often better to use matzo meal in cooked dishes, such as matzo balls or breading, for a more enjoyable experience. Always ensure that any food product is safe and appropriate for consumption before eating it raw.
Ralphs, Vons
The choice between pan molido (bread crumbs) and matzo meal depends on the recipe and desired texture. Pan molido is typically finer and can provide a crispier coating, while matzo meal has a coarser texture and is often used in traditional dishes like matzo ball soup. For frying or breading, pan molido may be preferred, while matzo meal is better suited for dishes that require binding or a heartier texture. Ultimately, it depends on the specific culinary application and personal preference.
2 cups
To make fluffy matzo balls for your Passover meal, use a recipe that includes beaten egg whites for added lightness. Be sure to let the matzo ball mixture rest in the refrigerator before shaping and cooking them in simmering broth for best results.