If you seal the container well it could last very very long. Moisture is the cause of clumping. Heat could speed this up & even caramelize it. Generally if the sugar breaks up when mixed it is usable. Otherwise it is only good for cooking & coffee.
powdered cocoa
The shelf life of brown sugar is indefinite if stored in a cool, dry place in an airtight container.
powdered sugar = Puderzucker
There is no "cake powdered sugar". Powdered sugar is made from sugar, which is ground into a powdered form, with a minute amount of corn starch added to prevent it from "caking" or lumping.
potassium permanganate reacts with powdered sugar
Powdered sugar is not the same as regular sugar. Regular sugar is granulated, while powdered sugar is finely ground and mixed with a small amount of cornstarch.
Sugar beets can be turned into granulated sugar
Yes, you can substitute confectioners' sugar for powdered sugar in this recipe.
Powdered sugar crystal
yes
Powdered organic milk offers benefits such as longer shelf life, easier storage and transportation, and reduced packaging waste compared to traditional liquid milk products. Additionally, powdered organic milk can be more convenient for cooking and baking purposes due to its longer shelf life and concentrated form.
No, powdered sugar does not contain gluten as it is made from refined sugar and cornstarch, which are gluten-free ingredients.