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Sweet potato leaves and angina leaves (often referred to as "purslane" or "verdolaga") share similarities in their nutritional profiles, as both are rich in vitamins, minerals, and antioxidants. They are also used in various culinary traditions for their edible leaves. Additionally, both plants can be cultivated in gardens and are appreciated for their health benefits, including anti-inflammatory properties. However, they come from different plant families and have distinct flavors and textures.

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1w ago

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