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The size of barley bread can vary depending on the recipe and baking method, but it is typically shaped into round loaves or flatbreads. A common size for a round loaf is around 6 to 8 inches in diameter, while flatbreads may be about 10 to 12 inches across. The thickness can also vary, usually ranging from half an inch to an inch. Ultimately, the size can be adjusted based on personal preference or specific culinary traditions.

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1mo ago

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